Chef Tim Radack ventures out of corn-fed beef territory with a lunchtime steak salad using Tallgrass sirloin. The leaner meat shingled over the top keeps the dish on the lighter side.
Take in Fulton's riverside view as you gorge on their uber-rich mac 'n cheese creation, cream-ified with aged Wisconsin cheddar, and loaded with shaved black truffles.
The riverside patio is priming for summer with pitchers of cocktails like Hum punch.
They have great sepcials all the time. Saturday was half-off the entire menu in the Bridge Bar!
Clambake the first Tues on the month in the summer. $25 all u can eat + 2 beers
Mother's Day meals
The bar chart