Beautiful dark wood bar in a fantastic restaurant. Beautiful meat plates and all-around amazing food. Brilliant shrimp flatbread. -Tressa Williams, Launch My Line
Killer flatbreads. -Jim Tanner, Launch My Line
This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods
Some menu standouts include spicy coppa, the whole pig dinner (bring the boys!), and pan-fried petrale sole
bacon wrapped dates!
Craft Beer in LA
Los Angeles City Guide
dineLA Restaurant Week 2013 - Westside & Southbay