See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011
Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
Best moist brisket ever!! Amazing BBQ sauce.
Pitmaster Pete Daversa creates Texas-style cue' with a saloon style atmosphere. Take your pick from great dishes like the dry-rubbed rib, chops and wet/dry briskets.
National Redskins Rally Bars
NYC Restaurant Week 2013 - Uptown
Eating New York City