Hill Country doubles as a performance venue, with performances on the downstairs stage in the Boot Bar from Tuesday through Saturday nights including frequent visits from national touring acts. The stage, with its state-of-the-art sound system, has welcomed legendary artists such Dale Watson, Heybale!, Bob Schneider, and Rosanne Cash. Many of Hill Country Live's performances are free to the public.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011
Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
Best moist brisket ever!! Amazing BBQ sauce.
Pitmaster Pete Daversa creates Texas-style cue' with a saloon style atmosphere. Take your pick from great dishes like the dry-rubbed rib, chops and wet/dry briskets.
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